Atole de cajeta ☕

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Atole de cajeta ☕. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Atole de cajeta ☕ is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Atole de cajeta ☕ is something which I've loved my whole life.

Many things affect the quality of taste from Atole de cajeta ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de cajeta ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de cajeta ☕ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de cajeta ☕ estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Atole de cajeta ☕ using 4 ingredients and 1 steps. Here is how you can achieve it.

A quién no le gusta tomar un delicioso atole con este clima frío y con lluvia??

Ingredients and spices that need to be Take to make Atole de cajeta ☕:

1. 1 litro leche
2. 4 cdas cajeta
3. 1 rama canela
4. 3 cdas maizena

Steps to make to make Atole de cajeta ☕

1. Reserva un poco de leche para disolver la maizena. Mezcla el resto de los ingredientes y coloca a fuego bajo hasta romper hervor. Agrega la maizena y sigue mezclando constantemente hasta espesar. Sirve bien caliente.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Atole de cajeta ☕. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!