Masa de choux

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Masa de choux. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa de choux is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Masa de choux is something that I have loved my entire life.

Many things affect the quality of taste from Masa de choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de choux is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de choux estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Masa de choux using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masa de choux:

1. 5 huevos
2. 150 g mantequilla
3. 200 g harina
4. 250 ml agua

Instructions to make to make Masa de choux

1. En una olla, colocar los 250 ml de agua y agrega la mantequilla y hasta punto de ebullición.
2. Una vez llevado a punto de ebullición, bajar la flama y agregamos la harina (previamente cernída) de golpe.
   Con ayuda de una pala comenzar a mover hasta formar una masa de un color amarillo más fuerte o tipo engrudo.
3. Ya formada la masa, se deja reposar por 15 min para que enfríe.
   Una vez fría, comenzamos a incorporar los huevos de uno en uno y revolvemos de manera envolvente para que tome una textura un poco más suave.
4. Ya formada la masa, con ayuda de una manga pastelera y una duya lisa (o solo cortando la punta de la manga en caso de no tenerla). Comenzamos a formar los profiteroles, girando en cada porción y cerrando con una punta, colocando en la charola
5. Precalentamos nuestro horno en una temperatura de 150 a 180 ° C. Para posteriormente introducirlos de 25-35 minutos.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Masa de choux. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!