Frijoles con pemuche y epazote

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Frijoles con pemuche y epazote. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Frijoles con pemuche y epazote is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Frijoles con pemuche y epazote is something which I have loved my entire life.

Many things affect the quality of taste from Frijoles con pemuche y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con pemuche y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles con pemuche y epazote is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles con pemuche y epazote estimated approx 1 h 30 min.

To begin with this recipe, we must prepare a few components. You can cook Frijoles con pemuche y epazote using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Frijoles con pemuche y epazote:

1. 1/2 kilo frijol negro
2. 2 tazas pemuche
3. 1/2 cebolla picada
4. 6 hojas epazote
5. al gusto sal
6. 3 cucharadas aceite

Steps to make to make Frijoles con pemuche y epazote

1. Un día antes lavar los frijoles (revisar también que no tenga piedras) se deja remojando en agua
2. Poner a cocer los frijoles en una olla con 3 litros de agua y agregamos sal aproximadamente 2 cucharadas pequeñas.. el tiempo de cocción varía puede ser desde 30 minutos en olla de presión y pasa de 1 hora en olla normal
3. Limpiar y lavar bien el pemuche (separar la parte roja de la verde y quitar lo blanco que viene dentro) esto evita que de amargue el guiso
4. Ya que el frijol esté un poco blando agregamos el pemuche, el epazote y la cebolla picada y el aceite
5. Esperemos a que esté blandito el pemuche más o menos 15 o 20 minutos.. se prueba para revisar si le falta sal, si es así agregamos un poco y listo

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So that is going to wrap it up with this special food Recipe of Award-winning Frijoles con pemuche y epazote. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!