Masa hojaldre

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa hojaldre. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masa hojaldre is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa hojaldre is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few components. You can cook Masa hojaldre using 5 ingredients and 9 steps. Here is how you can achieve that.

#hojaldre1

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 500 gr harina
2. 300 gr agua
3. 3 gr sal
4. 500 gr mantequilla
5. 200 gr harina (extra)

Steps to make to make Masa hojaldre

1. Primero debes preparar tus ingredientes secos que son la harina y la sal, con ellos formar un volcán y con el agua empezar a integrarlos hasta formar una masa consistente, suave y un poco elástica
2. Ya que esta la masa, la guardaremos en un toper y refrigeraremos por 30 min.
3. En lo que se está refrigerando la masa, con ayuda de un papel estrella aplanaremos la mantequilla de forma cuadrada.
4. Ya que esta la masa, le haremos un corte en cruz y empezaremos a extender cada corte como si fuera una flor. Recordemos que siempre debemos tener enharinado el área de trabajo y la parte superior de la masa.
5. Ya que esté bien extendida le agregaremos la mantequilla en el medio y cerraremos la masa.
6. Ahora comenzaremos a estirar la masa siempre empezando de medios a los lados. Siempre teniendo mucha harina en la mesa y en la masa y en el rodillo para evitar romper la masa.
7. Ya que este la masa la cerraremos en forma de tríptico y dejaremos el lomo a lado izquierdo y la abertura a lado derecho.
8. Y volvemos a estirar; después se vuelve a cerrar en tríptico siempre con el lomo a la izquierda apertura a la derecha. Después se vuelve a estirar y esta vez se cerrará con un doblez doble, que es cerrar de los lados a la mitad y luego cerrar esos lados en uno. Y se vuelve a repetir el procedimiento una vez más. En total serían 2 dobleces sencillos(en tríptico) y 2 dobleces dobles (en 4).
9. Ya que este la masa bien extendida en el último doblez, cerrar en forma de tríptico y ya estará lista para usar o para reservar.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Masa hojaldre. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!