Blue velvet frutal

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Blue velvet frutal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue velvet frutal is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Blue velvet frutal is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Blue velvet frutal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue velvet frutal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue velvet frutal is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blue velvet frutal estimated approx 3 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Blue velvet frutal using 26 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Blue velvet frutal:

1. Bizcocho 1
2. 300 g chocolate blanco
3. 360 g mantequilla
4. 4 cda Royal
5. 400 gr harina suave
6. 18 claras de huevo
7. 18 yemas
8. 200 g azúcar blanca
9. 80 g azúcar glass
10. 40 g cocoa
11. Jarabe
12. 1 litro leche
13. 1 kg guayaba
14. 5 g canela
15. 40 g azúcar
16. Relleno
17. 500 g queso crema
18. 250 g crema para batir
19. 30 ml jugo de limón
20. 60 ml esencia de vainilla
21. Relleno 2
22. 500 g queso crema
23. 250 ml crema para batir
24. Cobertura
25. 250 ml crema para batir
26. 50 g azúcar

Instructions to make to make Blue velvet frutal

1. Realizar la mise en place
2. Para el bizcocho acremar la mantequilla con la mitad del azúcar blanca
3. Incorporar las yemas una a una para evitar que se corte la mantequilla
4. Derretir el chocolate a baño María e incorporar a las yemas con mantequilla e integrar uniformemente, agregar un poco de los secos, mezclar y reservar
5. Hacer el merengue francés, batiendo primero las claras una vez que haya subido agregar el azúcar en forma de lluvia
6. Agregar a la mezcla para el bizcocho un poco del merengue y un poquito de colorante en gel, unir de forma envolvente
7. Agregar un poco de secos, ir intercalando secos con el merengue, esto para evitar que se corte la mezcla todo el tiempo haciéndolo de manera envolvente
8. Llevar a hornear a 180° C por aproximadamente 1 hora, esto dependerá de la potencia del horno
9. Para el relleno, colocar en un bowl la crema y comenzar a batir, después agregar el queso crema, limón y vainilla, colocar en una manga
10. El relleno 2 batir la crema y agregar el queso, colocar en una manga y reservar
11. Quitar los excesos del bizcocho, tapa y base
    Colocar la primera capa de relleno y después agregar las frutas, repetir este paso con las otras dos capas
12. Colocar una primera capa de la cobertura, llevar a refrigeración por 30 minutos y volver a aplicar otra
13. Para la decoración, cortar las fresas y uvas, ir intercalando la forma de colocar las fresas
14. Llevar a refrigeración y está listo para degustarlo

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Blue velvet frutal. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!