Masa hojaldre

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Masa hojaldre. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masa hojaldre is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Masa hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Masa hojaldre using 5 ingredients and 5 steps. Here is how you cook that.

Una masa que nos va a servir para muchas recetas de panes muy ricos por cierto...
#hojaldre2

Ingredients and spices that need to be Take to make Masa hojaldre:

1. 1000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina Flex
5. 200 gr harina fuerte

Instructions to make to make Masa hojaldre

1. Hacer (entre dos papeles estrella) un empaste (una pequeña tabla delgada) con 500 gr de margarina, refrigerar para endurecer un poco. reservar.
2. Para la masa: Verter en una bandeja la harina la sal e ir incorporando poco a poco el agua e ir amasando hasta obtener una masa elástica, refrigerar cubierta con plástico.
3. Después de una hora de refrigeración extender la masa con ayuda de un rodillo (Para extenderla más fácil, hacer una bola la masa, hacer un pequeño corte superficial en forma de cruz)
4. Una vez ya extendida la masa, colocar encima de ella el empaste de margarina y tapar con la masa
5. Comenzar a extender en forma de rectángulo con la ayuda de un rodillo utilizando harina para que la masa no se pegue a la mesa, después doblas las dos puntas hacia el centro de la masa, y repetirlo por cuatro veces.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Masa hojaldre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!