"COL AGRIDULCE" (Jasmine)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, "COL AGRIDULCE" (Jasmine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "COL AGRIDULCE" (Jasmine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "COL AGRIDULCE" (Jasmine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "COL AGRIDULCE" (Jasmine) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "COL AGRIDULCE" (Jasmine) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook "COL AGRIDULCE" (Jasmine) using 5 ingredients and 7 steps. Here is how you can achieve it.

#agridulce

Ingredients and spices that need to be Take to make "COL AGRIDULCE" (Jasmine):

1. 800 Gr Col morada
2. 20 Gr mantequilla
3. 50 Gr mantequilla
4. 150 Gr tocino
5. 100 ML vinagre blanco

Steps to make to make "COL AGRIDULCE" (Jasmine)

1. Lavar, enjuagar y desinfectar las verduras
2. Cortar el tocino en julianas.
3. Cortar la col en chifonnade.
4. Picar la cebolla finamente
5. En un sartén saltear el tocino, agregar la cebolla
6. Enseguida agregar el vinagre, agua, azúcar, pimientas gordas, laurel y la col.
7. Dejar hervir a fuego bajo, hasta que la col esté suave y se haya eliminado gran parte del líquido.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick "COL AGRIDULCE" (Jasmine). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!