Gelatina de mamey

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gelatina de mamey. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gelatina de mamey is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Gelatina de mamey is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gelatina de mamey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mamey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de mamey is 12-14 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de mamey estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gelatina de mamey using 8 ingredients and 7 steps. Here is how you can achieve it.

A mi esposo le gusta mucho el mamey y trate de consentirlo un poco.

Ingredients and spices that need to be Take to make Gelatina de mamey:

1. 2 cajas grenetina para (2 litros)
2. 1 mamey grande y maduro
3. 1 lata leche evaporada
4. 1 lata leche condensada
5. 1 litro leche de tu preferencia
6. 1 cucharada vainilla
7. al gusto azúcar
8. 50 g piñón, opcional

Instructions to make to make Gelatina de mamey

1. Hidrata tu grenetina con una taza de agua y deja reposar unos 5 min.
2. Pon a calentar tu litro de leche e íntegra la grenetina hidratada hasta conseguír que está esté completamente disuelta.
3. En la licuadora coloca, el mamey limpio sin cáscara y hueso, la leche evaporada y condensada, la leche con la grenetina, azúcar para endulzar a tu gusto y la vainilla y licúa.
4. Engrasa tu molde con una servilleta con un poco de aceite y coloca la mezcla de tu licuadora (en este paso puedes colocar la mitad de tu piñón para que cuaje con la mezcla).
5. Coloca en el refrigerador por 2 horas aproximadamente hasta que cuaje.
6. Moja un poco tus manos y ya cuajada tu gelatina empuja un poco hacia abajo sin fuerza solo para despegar las orillas de tu molde, prepara tu plato o domo y gira tu molde para desmoldar la gelatina.
7. Decora al gusto (con un poco de lechera y la mitad del piñón reservado).

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gelatina de mamey. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!