Col agridulce sanjuanero

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Col agridulce sanjuanero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Col agridulce sanjuanero is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Col agridulce sanjuanero is something which I have loved my entire life.

Many things affect the quality of taste from Col agridulce sanjuanero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce sanjuanero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce sanjuanero is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce sanjuanero estimated approx 55 min.

To get started with this particular recipe, we have to prepare a few components. You can have Col agridulce sanjuanero using 9 ingredients and 8 steps. Here is how you cook it.

Platillo delicioso #agridulce

Ingredients and spices that need to be Take to make Col agridulce sanjuanero:

1. 800 g col
2. 25 g mantequilla
3. 50 g cebolla
4. 150 g Jamón
5. 100 ML vinagre blanco
6. 50 g azúcar
7. 300 Ml agua
8. 3 Pzs pimienta gorda
9. 2 Hjs de laurel

Instructions to make to make Col agridulce sanjuanero

1. Lavar, enjuagar y desinfectar muy bien las verduras
2. Cortar el jamón en julianas.
3. Posteriormente, cortar la col en chifonnade.
4. Picar la cebolla finamente.
5. En un sartén previamente caliente con la mantequilla, saltear el jamón con la cebolla.
6. Enseguida agregar el vinagre, agua, azúcar, pimienta gorda y laurel.
7. Luego agregar la col, dejar hervir hasta que la col este suave y se haya eliminado la parte del líquido
8. Emplatar y degustar.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Col agridulce sanjuanero. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!