Pad thai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pad thai. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pad thai is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pad thai is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pad thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad thai is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad thai estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pad thai using 13 ingredients and 10 steps. Here is how you cook that.

Platillo más conocido de la cocina tailandesa, a base de fideos de arroz, huevos, salsa de pescados entre otros ingredientes.
#cocinaoriental

Ingredients and spices that need to be Take to make Pad thai:

1. 40 gr fideos de arroz
2. 5 ml salsa de pescado
3. 30 gr cacahuates crudos
4. 1 huevo
5. 10 camarones
6. 10 gr cebolla cambray
7. 5 ml salsa de ostión
8. 5 gr cilantro
9. 50 ml jugo de limón
10. 15 ml aceite de cacahuate
11. 3 gr jengibre
12. 4 gr azúcar glass
13. 5 gracias ajo

Steps to make to make Pad thai

1. Preparar la mise en place
2. Poner a hervir agua y cocer los fideos durante 3 minutos.
3. Limpiar los camarones.
4. Ya limpios los camarones se saltean en mantequilla y se reservan para más tarde.
5. En la grasita que salió de saltear los camarones poner el cebollín, el jengibre, el cilantro y el ajo
6. Ya que este la mezcla se ponen los fideos, el chile y los cacahuates.
7. Agregar los líquidos que quedaron y revolver.
8. Hacemos un espacio para cocinar el huevo y revolvemos.
9. Agregamos el azúcar glass y los camarones revolvemos rectificamos sabor y listo.
10. Provecho

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pad thai. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!