Pastel de fondant

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de fondant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de fondant is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pastel de fondant is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de fondant is 20 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de fondant estimated approx 1 hr..

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de fondant using 6 ingredients and 6 steps. Here is how you can achieve that.

la fiesta de pocoyo #pastel

Ingredients and spices that need to be Prepare to make Pastel de fondant:

1. relleno de frutas
2. 100 gr fresas
3. 100 gr uvas
4. 120 gr durazno en almíbar
5. 20 gr azúcar
6. 1 k fondant

Steps to make to make Pastel de fondant

1. Para nuestro bizcocho de chocolate les dejo el link ya que lo tenemos en otra receta https://Cookpad.com/mx/recetas/15169604-pastel-de-chocolate?ref=you_tab_my_recipes
2. Para nuestro jarabe de tres leche les dejo este link https://Cookpad.com/mx/recetas/15199596-pastel-de-tres-leche?ref=you_tab_my_recipes
3. Para nuestro relleno cortamos toda nuestra frutas en cuadros grande, posteriormente agregaremos el azúcar lo ponemos al fue directo dejamos que se integre con el azúcar por 15 min y listo.
4. Para nuestro frosting les dejo este link https://Cookpad.com/mx/recetas/15227343-red-velvet?ref=you_tab_my_recipes
5. Para nuestro fondant primero colocamos fécula de maíz en nuestra superficie donde amasaremos por 20 min. posteriormente con ayuda de nuestro rodillo extenderemos con mucho cuidado a un grosor de 5 milímetros.
6. Una vez ya extendido lo enrollaremos en nuestro rodillo o palote para así colocarlo más fácil a nuestro pastel sin que se nos rompa. alisamos con nuestra mano cortamos nuestros extremos y listo empezamos a decorar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pastel de fondant. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!