Pastel froskin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel froskin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel froskin is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pastel froskin is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel froskin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel froskin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel froskin is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel froskin estimated approx 2 h 00 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel froskin using 15 ingredients and 7 steps. Here is how you cook it.

#pastel

Ingredients and spices that need to be Prepare to make Pastel froskin:

1. Bizcocho de chocolate
2. Compota de fresa
3. Jarabe
4. 200 ml agua
5. 80 gr café oro
6. 20 gr azúcar
7. 10 ml ron
8. Betún de queso
9. 500 g queso crema
10. 200 gr azúcar
11. 1 cda vainilla
12. Decoración
13. Crema para batir
14. Fresas
15. Perlas

Steps to make to make Pastel froskin

1. Realizar el bizcocho, para eso adjunte la receta, y preparar la compota de fresa.
2. Para el betún debemos acremar el queso crema junto con el azúcar y la vainilla.
3. Mientras hacemos el jarabe de café. Dejamos hervir para después colocar el polvo de café junto con el azúcar y el ron.
4. Dejamos batir la crema para forrar nuestro pastel, agregamos los colores que vayamos a ocupar.
5. Empezamos a humectar nuestro bizcocho con el jarabe. Para eso necesitamos tres discos de bizcocho. Al primero le colocamos el relleno de la compota
6. Después colocamos el segundo disco y agregamos el betún con un poco de blueberries.
7. Con el último lo tapamos y lo empezamos a forrar con los colores a ocupar. Nos apoyamos de una manga y terminamos de decorar con bombón, fresa, perlas. Así nos queda nuestro pastel.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pastel froskin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!