Pastel imposible o chocoflan 🍮 de chocolate semiamargo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel imposible o chocoflan 🍮 de chocolate semiamargo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Pastel imposible o chocoflan 🍮 de chocolate semiamargo using 16 ingredients and 10 steps. Here is how you cook it.

#chocoflan
Este pastel imposible o chocoflan es muy rico y muy fácil de elaborar, consiste en una base de pastel de chocolate y sobre ella un flan.

Ingredients and spices that need to be Take to make Pastel imposible o chocoflan 🍮 de chocolate semiamargo:

1. 200 g azúcar
2. Para el bizcocho
3. 180 g chocolate semiamargo
4. 50 g mantequilla
5. 6 pzas huevo
6. 100 g azúcar
7. 120 g harina suave
8. 1/2 cda polvo para hornear
9. 1 pisca sal
10. 1 pisca bicarbonato
11. Para el flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 pzas huevo
15. 1 cda vainilla
16. 1 cdita fécula de maíz

Steps to make to make Pastel imposible o chocoflan 🍮 de chocolate semiamargo

1. En el molde derretimos el azúcar para hacer el caramelo y verter en el molde. Dejar que se cristalice
2. Para el bizcocho tener listo nuestra mise en place
3. Fundiremos el chocolate semiamargo con la mantequilla a baño María y reservamos
4. En un bol agregamos los huevos y el azúcar(el azúcar agregaremos poco a poco)
5. Una vez que haya alcanzado el volumen deseado, agregaremos el chocolate derretido en forma de hilo a temperatura ambiente y seguimos batiendo
6. Después incorporamos los polvos ya cernidos (harina, Royal, bicarbonato y sal)by seguimos batiendo(mezclar sin que se le escape mucho el aire que se incorporó durante el batido) y reservamos
7. Para el flan debemos tener nuestros mise en place
8. Incorporamos todos los ingredientes(la leche condensada, evaporada, los huevos, la vainilla y la fécula de maíz) y licuamos
9. Cuando todo esté listo empezaremos incorporando la mezcla del bizcocho y después le agregaremos la mezcla del flan, cubrimos con papel aluminio y hormeamos a baño María partiendo con agua caliente durante 1 hora 15 min a 180° o hasta introducir un palillo y salga limpio
10. Y listo a disfrutar 🤤🥰

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pastel imposible o chocoflan 🍮 de chocolate semiamargo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!