Plátano macho frito.. estilo Esther

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Plátano macho frito.. estilo Esther. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plátano macho frito.. estilo Esther is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Plátano macho frito.. estilo Esther is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Plátano macho frito.. estilo Esther, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátano macho frito.. estilo Esther delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Plátano macho frito.. estilo Esther using 4 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Plátano macho frito.. estilo Esther:

1. 1-2 plátanos macho por persona
2. c/n mantequilla
3. al gusto leche condensada
4. al gusto mermelada de fresa

Instructions to make to make Plátano macho frito.. estilo Esther

1. Corta el plátano calienta mantequilla coloca el plátano una vez doradito dale la vuelta y listo sirve con lechera y mermelada
2. Normalmente este plátano va frito en abundante aceite. Yo lo hago de una manera más saludable además que la mantequilla le da un sabor muy rico

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Plátano macho frito.. estilo Esther. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!