Sopes de chicharrón en salsa verde

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sopes de chicharrón en salsa verde. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopes de chicharrón en salsa verde is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sopes de chicharrón en salsa verde is something that I've loved my whole life.

Many things affect the quality of taste from Sopes de chicharrón en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de chicharrón en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes de chicharrón en salsa verde is 8 0 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes de chicharrón en salsa verde estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Sopes de chicharrón en salsa verde using 9 ingredients and 6 steps. Here is how you can achieve that.

Nunca había hecho pero se me antojaba mucho mucho, así que decidí hacerlos por primera vez y quedaron 🤤

Ingredients and spices that need to be Get to make Sopes de chicharrón en salsa verde:

1. 2 tazas Maseca
2. c/n sal
3. c/n agua al tiempo
4. 1/4 kilo chicharrón
5. 1 lt salsa verde (como la hagas o prefieras)
6. 1/4 pza lechuga
7. 4 pzas jitomate
8. 1/2 pza cebolla
9. c/n crema

Instructions to make to make Sopes de chicharrón en salsa verde

1. Yo empecé haciendo la masa que es como las de las gorditas o tortillas, puse las dos tazas de Maseca, sal y fui vaciando el agua poco a poco hasta llegar a la consistencia. (Lo explicó mejor en la receta de gorditas)
2. La dejamos reposar mientras hacemos el chicharrón, la verdad es que yo lo hago súper fácil, la salsa ya la tenía así que la guiso, y luego echo el chicharrón de los de bolsita.
3. Vamos a ir picando el jitomate, cebolla y lechuga, también puedes ponerle queso rallado.
4. Okay, para hacer los sopes yo no tengo prensa así que uso una bolsita ziploc por la mitad y un bote para aplastar o vaso, ponemos la bolita aplastamos y ponemos en el comal caliente y poquito aceite.
5. Le damos vuelta cuando esté cocido y dejamos, cuando este sacamos, pellizcamos y ponemos a que se cuezan bien otra vez.
6. Ya que este, añadimos el chicharrón, lechuga, tomate, cebolla, crema y si quieren queso, y buen provecho 🤤

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