TROPICAKE! Pastel de frutas tropicales 🍓🥝🍎🍇

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, TROPICAKE! Pastel de frutas tropicales 🍓🥝🍎🍇. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have TROPICAKE! Pastel de frutas tropicales 🍓🥝🍎🍇 using 27 ingredients and 10 steps. Here is how you can achieve it.

#pastel3

Ingredients and spices that need to be Get to make TROPICAKE! Pastel de frutas tropicales 🍓🥝🍎🍇:

1. Bizcocho
2. 360 g harina
3. 300 g azúcar
4. 12 huevos
5. 1 cda vainilla
6. Jarabe
7. 500 ml leche
8. 1 lata leche evaporada
9. 1 lata leche condensada
10. raja Canela en
11. Relleno
12. 500 g fresa natural
13. 200 g azúcar
14. 3/4 taza agua
15. 1 cda fécula de maíz
16. Relleno 2
17. 3 manzanas medianas
18. 200 gr azúcar
19. 1/2 taza agua
20. 1 cda fécula de maíz
21. Decoración
22. 500 ml crema para batir
23. 2 pzas kiwi
24. 2 pzas durazno
25. 250 g uva
26. 100 g fresa
27. C/s gragea de chocolate

Instructions to make to make TROPICAKE! Pastel de frutas tropicales 🍓🥝🍎🍇

1. Separar las claras y las yemas.
   Batir las yemas con la mitad del azúcar a punto de listón.
2. Batir las claras con la otra mitad del azúcar a punto de nieve.
3. Mezclar las yemas, harina y claras intercalando entre una y otra de forma envolvente para evitar perder el aire que se ganó cuando se batieron.
4. Una vez la mezcla esté lista, enharinar el molde que se utilizará y colocar papel encerado por las orillas para evitar que el bizcocho de derrame. Hornear a 180º durante 1 hora o hasta introducir un cuchillo y este salga limpio.
5. Mientras se hornea el bizcocho, en un recipiente verter las latas de leche evaporada, condensada y la leche normal junto a la raja de canela y dejar hervir por 5 min, apagar y dejar enfriar.
6. Para el relleno colocar la fresa, el azúcar y 3/4 de taza de agua con la fécula de maíz ya disuelta. Dejar hervir 6 min, apagar y reservar.
7. Cuando el bizcocho esté listo, cortar la parte superior para que nos quede una superficie plana. Después dividir el bizcocho en 3 partes iguales.
8. En el molde donde se horneo colocar una bolsa grande, seguido de la primer tapa del bizcocho, humectar bien con el jarabe. Luego con la crema ya batida hacer un perímetro en toda la orilla para posteriormente poner el relleno de fresa y evitar que este se derrame. Repetir con la siguiente parte pero ahora con la manzana y una vez listo cubrir bien con la bolsa y llevar al congelador por 35 min.
9. Pasados los 35 min retirar del congelador y colocar en una base giratoria para comenzar a decorar.
   Con la crema batida forrar todo el pastel hasta dejarlo lo más liso posible.
10. Decorar con fruta cortada al gusto y disfrutar.

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