Brochetas de res

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Brochetas de res. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brochetas de res is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brochetas de res is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Brochetas de res using 13 ingredients and 7 steps. Here is how you cook that.

#brocheta

Ingredients and spices that need to be Take to make Brochetas de res:

1. 250 g lomo de res
2. 100 g tocino
3. 250 g pimiento rojo
4. 250 g pimiento verde
5. 200 g cebolla morada
6. 150 g tomate
7. 100 g aceite de oliva
8. 5 g romero
9. 50 ml limón
10. 15 m salsa inglesa
11. 2 ml salsa magui
12. 10 ml salsa de soya
13. 8 palillos bambú

Steps to make to make Brochetas de res

1. Cortar todos los vegetales en trozos grandes de 3 a 4 cm
2. Cortar la carne en trozo de 3 cm
3. Poner a remojar los palillos
4. Mezclar las salsa el limón y los aromáticos.
5. Marinar la carne con la mezcla de salsa por 1 hora
6. Armar las brochetas intercalando los cortes.
7. Asar y dejar que se cocine la carne y estos estarán listos para disfrutar.

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So that is going to wrap it up for this exceptional food Recipe of Quick Brochetas de res. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!