Col Agridulce adaptación Ale's
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Col Agridulce adaptación Ale's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Col Agridulce adaptación Ale's is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Col Agridulce adaptación Ale's is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Col Agridulce adaptación Ale's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col Agridulce adaptación Ale's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Col Agridulce adaptación Ale's is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Col Agridulce adaptación Ale's estimated approx 25-35 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Col Agridulce adaptación Ale's using 9 ingredients and 8 steps. Here is how you can achieve it.
#agridulce
Receta con propósito académico, imitación de la receta "col agridulce".
Ingredients and spices that need to be Prepare to make Col Agridulce adaptación Ale's:
- 800 g col morada
- 20 g mantequilla
- 50 g cebolla
- 150 g tocino
- 100 ml vinagre blanco
- 50 g azúcar
- 300 ml agua
- 3 piezas pimienta gorda
- 2 hojas laurel
Instructions to make to make Col Agridulce adaptación Ale's
- Lavar y desinfectar las verduras, así mismo el material que será utilizado.
- Cortar el tocino al estilo Julienne.
- Cortar la col al estilo Chifonnade.
- Picar la cebolla finamente.
- Derretir la mantequilla en una sartén, posteriormente saltear el tocino y luego agregar la cebolla.
- Después de unos momentos, agregar la col, el vinagre, el agua, la pimienta y las hojas de laurel.
- Dejar hervir a fuego lento, hasta que el líquido se haya eliminado y nuestra col este completamente suave
- Una vez que el líquido desaparezca y la col este en su punto, significa que ya está listo para ser servido.
Degustalo en un plato de tu preferencia!.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Col Agridulce adaptación Ale's. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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