Col agridulce a la Alexito

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Col agridulce a la Alexito. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Col agridulce a la Alexito is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Col agridulce a la Alexito is something which I've loved my entire life.

Many things affect the quality of taste from Col agridulce a la Alexito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce a la Alexito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce a la Alexito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce a la Alexito estimated approx 30-75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Col agridulce a la Alexito using 9 ingredients and 9 steps. Here is how you cook that.

Receta para la clase de Bases Culinarias, elaboración del platillo Col agridulce para la carrera de Gastronomía. #agriculce

Ingredients and spices that need to be Prepare to make Col agridulce a la Alexito:

1. 800 g Col morada
2. 20 g Mantequilla
3. 50 g Cebolla
4. 150 g Tocino
5. 100 ml Vinagre blanco
6. 50 g Azúcar
7. 300 ml Agua
8. 3 pzas Pimienta gorda negra
9. 2 hojas Laurel

Instructions to make to make Col agridulce a la Alexito

1. Antes de comenzar con la preparación es necesario lavar y desinfectar nuestros vegetales, en este caso, la col morada y la cebolla.
2. Para comenzar, hay que cortar el tocino en Julianas.
3. Cortamos nuestra col en chiffonade.
4. Picamos finamente la cebolla.
5. En una cacerola, previamente calentado y con la mantequilla, vamos a saltear la cebolla junto con el tocino hasta que se vea un poco transparente la cebolla.
6. Enseguida, vamos a agregar el vinagre blanco, el agua, el azúcar y la pimienta gorda.
7. Posteriormente, agregamos el laurel y la col.
8. Mezclamos todo y dejamos hervir en simmer, hasta que la col se haya suavizado y gran parte del líquido se haya evaporado.
9. Finalmente servimos, y a disfrutar.

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So that's going to wrap this up for this special food Recipe of Favorite Col agridulce a la Alexito. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!