Filete al perejil con papas rústicas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Filete al perejil con papas rústicas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Filete al perejil con papas rústicas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete al perejil con papas rústicas using 13 ingredients and 5 steps. Here is how you can achieve that.

#fileteclase5

Ingredients and spices that need to be Prepare to make Filete al perejil con papas rústicas:

1. 300 g medallón de filete de res
2. 350 g papas cambray
3. 50 g mantequilla
4. 15 g romero
5. 15 g pimienta cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 g ajo
9. 25 ml salsa inglesa
10. 10 ml jugo de limón
11. 5 g sal
12. 5 g pimienta
13. 25 ml aceite vegetal

Steps to make to make Filete al perejil con papas rústicas

1. Cortamos el perejil el chifonade fino.
   El ajo y la cebolla en ciseler fino.
   Cortamos las papas en 4 partes.
2. Salteamos la cebolla, el ajo y agregamos el perejil posteriormente sazonamos con salsa inglesa y jugo de limón
3. Salpimantamos las papas, agregamos romero, mantequilla y las horneamos por 15 min a 200°C
4. Salpimentamos nuestra carne agregamos unas gotas se salsa inglesa y otras de jugo magui y sellamos
5. Cuando nuestras papas estén listas, servimos en un plato la cebolla con perejil, colocamos nuestra carne por encima y colocamos las papas como guarnición

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So that is going to wrap it up for this exceptional food Recipe of Quick Filete al perejil con papas rústicas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!