Filete al perejil con papas rústicas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Filete al perejil con papas rústicas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filete al perejil con papas rústicas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Filete al perejil con papas rústicas is something that I have loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Filete al perejil con papas rústicas using 13 ingredients and 5 steps. Here is how you cook it.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 300 g medallón filete de res
2. 350 g papas cambray
3. 50 g mantequilla
4. 15 g romero
5. 15 g pimienta de cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 g ajo
9. 25 ml salsa inglesa
10. 10 ml jugo de limón
11. 5 g sal
12. 5 g pimienta
13. 25 ml aceite de oliva

Steps to make to make Filete al perejil con papas rústicas

1. Cortar el perejil en chiffonade fino.
2. Cortar el ajo y la cebolla en ciseler fino.
3. Cortar las papas en cuartos según al tamaño, con todo y cáscara, salpimentar las papas, agregar romero y mantequilla. Hornear a 200°C por 15 minutos hasta que estén suaves.
4. Saltear el ajo y la cebolla en el aceite de oliva, agregar el perejil y freír, sazonar con la salsa inglesa y limón.
5. Salpimentar la carne y agregar gotas de jugo de limón y salsa inglesa, sellar la carne y dejar en terminado deseado.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Filete al perejil con papas rústicas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!