Filete al perejil con papas rústicas 👨‍🍳🥩🥔

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Filete al perejil con papas rústicas 👨‍🍳🥩🥔. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filete al perejil con papas rústicas 👨‍🍳🥩🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas 👨‍🍳🥩🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas 👨‍🍳🥩🥔 is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas 👨‍🍳🥩🥔 estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Filete al perejil con papas rústicas 👨‍🍳🥩🥔 using 13 ingredients and 7 steps. Here is how you cook it.

#fileteclase5

Ingredients and spices that need to be Make ready to make Filete al perejil con papas rústicas 👨‍🍳🥩🥔:

1. 75 g medallón de filete de res
2. 87.5 g papas cambray
3. 12.5 g mantequilla
4. 3.75 g romero
5. 3.75 g pimienta de cayena
6. 6.25 g perejil
7. 25 g cebolla
8. 6.25 g ajo
9. 6.25 g salsa inglesa
10. 2.5 ml jugo de limón
11. 1.25 g pimienta
12. 1.25 g sal
13. 6.25 ml aceite de oliva

Steps to make to make Filete al perejil con papas rústicas 👨‍🍳🥩🥔

1. Primero comenzaremos por pesar todos nuestros ingrediente, para poder porcionarlos en las cantidades a utilizar.
2. Una vez porcionados nuestros ingredientes, comenzaremos a elaborar la mise en place de nuestra preparación.
3. Primeramente cortamos el perejil en chifonade fino, la cebolla y el ajo en ciseler fino y las papas en cuartos dependiendo del tamaño de cada una de ellas.
4. Posteriormente, salpimentamos las papas en un recipiente, agregamos el romero, la mantequilla y las llevamos al horno a una temperatura de 200°C por un lapso de 15 minutos o hasta que estén suaves. Reservamos.
5. Por otra parte, en un sartén a flama media, con el aceite de oliva salteamos el ajo y la cebolla, posteriormente agregamos el perejil y dejamos que se fría, para finalmente sazonar con jugo de limón y la salsa inglesa. Reservamos.
6. Una vez realizado lo anterior, salpimentamos nuestra carne, agregamos una gotas de jugo de limón, la otra mitad de la salsa inglesa, y llevamos a un grill hasta obtener el término deseado. En este caso, cocí la carne en un sartén agregando un poco de la mezcla de perejil y cebolla para mejorar su sabor, y reserve la otra parte para el montaje final. Se cocinó la carne por un lapso de 15-20 minutos a flama media.
7. Una vez cocida nuestra carne, prepararemos el montaje. Se coloca una pequeña cama de la mezcla de cebolla y perejil, encima de esta colocamos la carne y finalmente las papas como guarnición a un costado. Disfruta.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Filete al perejil con papas rústicas 👨‍🍳🥩🥔. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!