Filete al perejil con papas rústicas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Filete al perejil con papas rústicas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Filete al perejil con papas rústicas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Filete al perejil con papas rústicas using 13 ingredients and 6 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 300 gr medallón de filete de res
2. 350 gr papa cambray
3. 50 gr mantequilla
4. 15 gr romero
5. 15 gr pimienta cayena
6. 25 gr perejil
7. 100 gr cebolla
8. 25 gr ajo
9. 25 ml salsa inglesa
10. 10 ml jugo de limón
11. 5 gr sal
12. 5 gr pimienta
13. 25 ml aceite oliva

Steps to make to make Filete al perejil con papas rústicas

1. Pesar cada uno de los ingredientes que vamos a utilizar y anotar en la receta
2. Cortar las papas en 4 partes con todo y cáscara, untar mantequilla y espolvorear romero
   Llevar a hornear a 200° por 15 minutos
3. Cortar la cebolla y ajo en ciseler fino, colocar al fuego un sartén agregar el aceite de oliva e incorporar la cebolla y ajo, dejar hasta que cambie a un color doradito
4. Cortar el perejil en chiffonade fino e incorporar al sartén, sazonar con un poco de jugo de limón y salsa inglesa
5. Salpimentar el medallón de filete de res y colocar unas gotitas de limón, sellar al fuego hasta obtener el término deseado
6. Montar con las papas horneadas, agregar la mezcla de perejil, cebolla y ajo en la parte de encima.
   A degustar

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So that's going to wrap it up with this exceptional food Recipe of Homemade Filete al perejil con papas rústicas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!