Gravlax de salmón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gravlax de salmón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gravlax de salmón is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Gravlax de salmón is something which I've loved my entire life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 2 dias.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gravlax de salmón using 17 ingredients and 18 steps. Here is how you can achieve it.

#gravlaxclase

Ingredients and spices that need to be Take to make Gravlax de salmón:

1. 200 gr salmón sin escamas
2. 1 kilo sal gruesa
3. 2 clavos de olor
4. 4 piezas limones
5. 30 ml vodka o ron
6. 3 gr pimienta negra
7. 100 gr azúcar
8. 5 gr eneldo fresco
9. 4 piezas bagels (emplatado)
10. 1 pieza pepino
11. 15 gr mayonesa
12. 15 gr mostaza
13. 15 gr alcaparras
14. 1/2 cebolla
15. 1 pieza aguacate
16. 40 gr espinacas baby
17. al gusto tomates cherry

Steps to make to make Gravlax de salmón

1. Pesamos todos nuestros ingredientes para tenerlos ya listos
2. Ponemos plástico film a un molde de preferencia cuadrado
3. Mezclamos la sal, el azúcar, los clavos, la pimienta y el eneldo picado
4. Colocamos un poco de la mezcla de sal en el fondo que cubra todo el molde
5. Colocamos el salmón con la piel hacia abajo y cubrimos con el resto de la sal hasta dejarlo parejo
6. Después mezclamos el vodka o ron con el jugo de limones y se lo agregamos cuidadosamente
7. Tapamos con más plástico film a toque de piel con la sal y ponemos algo pesado encima
8. Dejamos refrigerar 24 horas y después de ese tiempo, lo sacamos del refrigerador, retiramos el plástico, quitamos la sal, escurrimos el líquido que quede, reservamos todo eso, volvemos a colocar una capa de sal en el molde, colocamos el salmón ahora con la carne boca abajo, colocamos más sal, el líquido que soltó y volvemos a poner plástico y guardamos
9. 
10. Este paso lo haremos dos veces
11. Ya pasado el tiempo de maduración, retiramos la sal, enjuagamos el pescado y estará listo para comerse
12. Cortamos el salmón en tiras no muy delgadas o filetes
13. Tenemos ya listos nuestros ingredientes para acompañar al gravalx
14. Cortamos por la mitad nuestros bagels, los doramos en mantequilla en una sartén
15. Cortamos el aguacate, cortamos en media luna o en rodajas el pepino, cortamos a la mitad los tomates cherry
16. Cortamos la cebolla en julianas o rodajas
17. En una parte del bagel colocamos mayonesa y en la otra mostaza, colocamos una cama de espinacas, luego el aguacate, los tomates, el salmón, las alcaparras, el pepino y por último la cebolla
18. Listo, a disfrutar de este delicioso bagel de gravlax de salmón

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Gravlax de salmón. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!