Gravlax de salmón

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Gravlax de salmón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gravlax de salmón is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gravlax de salmón is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Gravlax de salmón using 18 ingredients and 7 steps. Here is how you can achieve that.

#gravlax

Ingredients and spices that need to be Get to make Gravlax de salmón:

1. Gravlax
2. 1 kg sal de mar
3. 60 ml jugo de limón
4. 200 gr salmón fresco
5. 30 ml vodka
6. 3 g pimienta negra
7. 100 g azúcar
8. 2 pzas clavos
9. 10 g eneldo fresco
10. Bagels gravlax
11. 150 g pepino
12. 4 pzas bagels
13. 30 g mayonesa
14. 30 g mostaza
15. 1 pza aguacate
16. 1 frasco alcaparras
17. 1 pza cebolla
18. 30 g espinacas

Steps to make to make Gravlax de salmón

1. Picar el eneldo. Mezclar la sal, el azúcar, el eneldo, la pimienta y los clavos. Coloca sobre una charola film, sobre el plástico coloca una capa sal (no tan delgada).
2. Coloca el salmón sobre la capa de sal, dejando abajo el lado de la piel. Cubre por completo el salmón con el resto de la sal. Agrega el jugo de limón y el vodka. Cubre con plástico film y refrigera.
3. Sácalo del refrigerador después de 24 horas, retira la sal de encina y extrae el líquido. Vuelve a cubrir con la sal y nuevamente agrega el líquido que habías extraído. Refrigerarlo. Después de 24 horas debes repetir el mismo procedimiento.
4. Bagels gravlax: saca tu salmón del refrigerador, quítale la sal y lávalo con agua. Córtalo en tiras muy delgadas.
5. Corta el pepino en medias lunas y la cebolla en rodajas.
6. Dora el pan en la estufa, colócale una capa de mayonesa, las espinacas, las medias lunas de pepino, el salmón, la cebolla, algunas alcaparras, aguacate al gusto y por último la mostaza.
7. Disfruta.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Gravlax de salmón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!