Gravlax

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gravlax. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravlax is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Gravlax is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gravlax, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Gravlax using 16 ingredients and 5 steps. Here is how you cook that.

#gravlax

Ingredients and spices that need to be Prepare to make Gravlax:

1. 1 kg sal gruesa
2. 4 pz limón
3. 200 g salmón fresco
4. 30 ml vodka
5. 3 g pimienta negra
6. 100 g azúcar
7. 2 clavos
8. c/n eneldo fresco
9. Para acompañar
10. 1 pepino
11. 1 pz pan
12. c/n mayonesa
13. c/n mostaza
14. 2 alcaparras
15. 1 cebolla
16. 1 lechuga

Instructions to make to make Gravlax

1. Limpiamos nuestro salmón verificando que no tenga escamas, en nuestra sal mezclamos todos nuestros secos.
2. Exprimimos los limones y revolvemos con el vodka. En una charola ponemos vitafilm y encima agregamos una cama de sal, posterior a eso ponemos el salmón con la piel abajo y encima agregamos otra capa de sal de manera que esta esté perfectamente cubierto, encima de la sal agregamos nuestros líquidos y tapamos. Ponemos algo pesado sobre nuestra charola y refrigerados.
3. Debemos cambiar la sal cada 24 hrs, cuando cambiemos la sal escurrimos la que ya tenía reservando todo el líquido que obtengamos, y una vez que esté cubierto vertemos nuevamente el líquido y repetimos los pasos por 5 días
4. Después de ellos 5 días este salmón estará listo, así que solo enjuagamos un poco para quitar excesos de sal.
5. Para acompañarlo, vamos a cortar el rodajas el pepino y trocear la lechuga, el salmón cortamos láminas pequeñas, montamos todo y estará listo para disfrutar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Gravlax. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!