Masa hojaldre
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Masa hojaldre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masa hojaldre is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Masa hojaldre is something which I have loved my entire life.
Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 h 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Masa hojaldre using 5 ingredients and 4 steps. Here is how you can achieve it.
#masahojaldre es una pasta clásica de la panadería y repostería. Es crujiente después de su cocción.
Ingredients and spices that need to be Get to make Masa hojaldre:
- 1000 gr harina fuerte
- 10 gr sal
- 600 ml agua
- 1000 gr margarina Flex o mantequilla Anchor
- 200 gr harina fuerte
Instructions to make to make Masa hojaldre
- Hacer un empaste (entre dos papeles estrella) con los 500 de margarina y harina. Refrigerar para enfurecer un poco. Reservar.
- Para la masa:
En un bowl verter la harina fuerte y la sal. Incorporar el agua poco a poco y empezar a amasar hasta tener una masa elástica. Refrigerar cubierta con plástico. - Después de 1 hora, extender en la mesa con ayuda de un rodillo y empastar.
- Hacer cinco dobleces y si fuera necesario refrigerar entre doblez y doblez.
Nuestra masa de hojaldre se dejó refrigerando 6 días.
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