Pan al horno con requesón

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan al horno con requesón. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan al horno con requesón is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pan al horno con requesón is something which I've loved my entire life.

Many things affect the quality of taste from Pan al horno con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan al horno con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan al horno con requesón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan al horno con requesón estimated approx 10 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Pan al horno con requesón using 3 ingredients and 2 steps. Here is how you cook that.

En nuestra sección de cenas rápidas, te dejo esta que queda muy rica.

Ingredients and spices that need to be Prepare to make Pan al horno con requesón:

1. 1 pieza pan a tu elección
2. 2 cdas requesón
3. 2 cdas nermelada de zarzamora

Steps to make to make Pan al horno con requesón

1. Parte la pieza de pan por la mitad
2. Distribuye el requesón y la mermelada. Mete a calentar al horno eléctrico a 175 grados por 5 min.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pan al horno con requesón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!