Pizza margarita casera

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pizza margarita casera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza margarita casera is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pizza margarita casera is something which I've loved my whole life.

Many things affect the quality of taste from Pizza margarita casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza margarita casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza margarita casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza margarita casera estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Pizza margarita casera using 14 ingredients and 10 steps. Here is how you can achieve that.

#yosoyasi después del ejercicio unas rebanadas de pizza

Ingredients and spices that need to be Prepare to make Pizza margarita casera:

1. Masa
2. 2 taza harina de trigo
3. 1/2 taza agua
4. 1/2 cucharada levadura
5. 1 pizca sal
6. 1 cucharada azúcar
7. 3 cucharadas grandes aceite de oliva
8. al gusto especias, las que quieras
9. Preparación
10. 3 cucharadas tomate guisado con pimienta y sal o salsa Prego
11. c/n jitomate en rebanadas
12. c/n queso mozzarella
13. c/n albahaca, las hojas
14. c/n topping, lo que quieras

Instructions to make to make Pizza margarita casera

1. Integra en un recipiente de vidrio el agua tibia, azúcar y levadura y revuelve, tapa con una bolsa
2. Mientras cierne la harina en un bowl y agrega las especias yo puse ajonjolí y orégano
3. Una vez esponja la levadura agrégala y ve moviendo poco a poco hasta integrar, agrega el aceite y si no se integra agrega más agua tibia poco a poco con chorrito a en tu mano hasta integrar y tápala(guárdala en el horno sin prender
4. Saca la masa después de 1 hora, desgasifica y agrega sal y vuelve a amasar poco, si no está suave vuelve a dejarla levar, 20 minutos
5. Corta tu masa en 2 y mete la que no vas a usar en una bolsa.(acaríciala con aceite toda para que no se pegue)
6. Prende tu horno
7. La otra mitad has una bolita y empieza a extender del centro hacia afuera hasta hacer un círculo plano y con el rodillo ayúdate a dejarla delgada
8. Móntala en tu charola y métela al horno a 400f, vigílala para que no se queme solo que se cueza, se va a inflar de unas partes no te preocupes
9. Sácala y puedes prepararla tan rica como quieras. Extiende el prego, el jitomate, queso y albahaca, agrégale orégano y un poquito de sal de mar de preferencia
10. Vuelve a meter al horno si tienes solo para dorar por la parte superior o con calor a 350f.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Pizza margarita casera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!