Puré de coliflor al ajo negro con pavé de salmón al baño María

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Puré de coliflor al ajo negro con pavé de salmón al baño María. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Puré de coliflor al ajo negro con pavé de salmón al baño María is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de coliflor al ajo negro con pavé de salmón al baño María estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Puré de coliflor al ajo negro con pavé de salmón al baño María using 9 ingredients and 4 steps. Here is how you cook it.

Inspiradísima con el puré de coliflor de @Bibi , que además me desafió a dejar un Cooksnap a alguna receta, me lancé a preparar este plato que resultó delicioso!
Desafío a @tzitzi62 y a @emoroless67 a preparar algo que alegre el alma en una tarde de lluvia.

Ingredients and spices that need to be Get to make Puré de coliflor al ajo negro con pavé de salmón al baño María:

1. 2 pavés de salmón al baño María
2. 1 bolsa florete de coliflor (450 g)
3. 2 dientes ajo negro
4. 2 cdas mantequilla demi-sel
5. 2 cdas crema entera
6. al gusto pimienta recién molida
7. al gusto sal para rectificar si fuere necesario
8. para servir
9. al gusto AOVE

Instructions to make to make Puré de coliflor al ajo negro con pavé de salmón al baño María

1. Cocinar la coliflor 5 minutos en su bolsa en el microondas (perforar la bolsa para que no explote)
2. Vaciar la coliflor en el vaso de la licuadora
3. Agregar los dos dientes de ajo negro, la mantequilla, la crema y la pimienta. Licuar y rectificar sazón.
4. Emplatar bañando con un hilo de aceite de oliva extra virgen y servir.

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