Red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Red velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet cake estimated approx 2 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve it.

#redvelvetcake4

Ingredients and spices that need to be Make ready to make Red velvet cake:

1. 150 gr cobertura blanca
2. 180 gr mantequilla la gloria s/sal
3. 40 gr azúcar glass
4. 180 g yema de huevo
5. 270 g clara de huevo
6. 100 gr azúcar blanca
7. 200 gr harina suave
8. 20 gr cocoa en polvo
9. Frosting
10. 500 gr queso crema
11. 300 gr azúcar glass
12. 15 ml jugo de limón
13. 250 ml crema para batir
14. 20 ml esencia de vainilla

Instructions to make to make Red velvet cake

1. Derretir la cobertura a baño maría, cuidando que no le caiga agua al producto.
2. Hacer un merengue francés con las claras y el azúcar blanca. Reservar en el refrigerador.
3. Acremar la mantequilla a temperatura ambiente.
   Una vez blanqueada, agregar el azúcar glass e incorporar. Verter las yemas una a una para homogeneizar la mezcla. Agregar la cobertura blanca poco a poco.
4. Agregar el colorante e Incorporar el merengue francés con una miserable.
5. Agregar los polvos cernidos.
6. Vaciar en aros o en un molde con fondo y hornear a 180°C hasta que al picarlo, el cuchillo o palillo salga limpio.
7. Acemar el queso crema integrando poco a poco el azúcar glass.
8. Cuando el queso crema este en pomada agregar la crema para batir poco a poco.
9. Agregar el jugo de limón, después añadir la esencia de vainilla y reservar.
10. Una vez que el bizcocho esté frío cortar por la mitad, rellenar con el frosting y montar el otro disco.
    Cubrir el pastel con el frosting teniendo cuidado de no levantar la miga. Refrigerar
11. Decoramos y refrigeramos.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Red velvet cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!