Red velvet

Red velvet

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Red velvet. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Red velvet is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet is something that I have loved my whole life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Red velvet using 13 ingredients and 9 steps. Here is how you can achieve it.

#redvelvet3

Ingredients and spices that need to be Make ready to make Red velvet:

  1. 150 g chocolate blanco
  2. 180 g mantequilla Gloria
  3. 40 g azúcar glass
  4. 9 huevos
  5. 100 g azúcar blanca
  6. 200 g harina
  7. 20 g cocoa
  8. Frosting
  9. 250 g queso crema
  10. 150 g azúcar glas
  11. 7 ml jugo de limón
  12. 125 ml crema para batir Lyncont
  13. 15 ml vainilla

Instructions to make to make Red velvet

  1. Ingredientes listos.
  2. Acremar la mantequilla y añadir las yemas de una en una y por último el chocolate blanco derretido.
  3. Agregamos un poco de los polvos todos revueltos.
  4. Añadimos un poco de colorante vegetal rojo y batimos.
  5. Hacemos nuestro merengue francés y vamos a agregar a la mezcla con el resto de los secos.
  6. Cuando esté listo vamos a poner en un molde previamente enharinado y metemos a hornear durante 45 minutos a 180°C.
  7. Nuestras se hornea hacemos el frosting, vamos a batir la crema Liyncot y agregamos el queso crema con la vainilla y el jugo de limón.
  8. Cuando esté listo vamos a dejar enfriar y después vamos a cortarlo en dos o tres partes.
  9. Rellenamos con el frosting decoramos y listo.

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This isn't a total overview to quick as well as simple lunch dishes but its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Red velvet. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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