Red velvet 🔥

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Red velvet 🔥. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet 🔥 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Red velvet 🔥 is something that I have loved my whole life.

Many things affect the quality of taste from Red velvet 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet 🔥 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet 🔥 estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red velvet 🔥 using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Red velvet 🔥:

1. Para el bizcocho
2. 150 gr cobertura blanca
3. 180 gr mantequilla
4. 270 gr clara de huevo
5. 100 gr azúcar blanca
6. 40 gr azúcar glass
7. 180 gr yemas de huevo 🥚
8. 200 gr harina suave
9. 20 gr cocoa en polvo
10. Para el frosting
11. 500 gr queso crema
12. 300 gr azúcar glass
13. 15 ml jugo de limón
14. 250 gr crema para batir
15. 30 ml esencia de vainilla

Instructions to make to make Red velvet 🔥

1. Hay que tener listo la mise en place
2. Hacemos un merengue francés con las claras y el azúcar y proseguimos a derretir el chocolate.
3. Acremamos la mantequilla ya que esté bien acremada le agregamos el azúcar y proseguimos agregando le las yemas una por una.
4. Al final agregamos el chocolate derretido y seguimos revolviendo hasta que quedé una mezcla homogénea.
5. Después tomamos el merengue que habíamos realizado y la mezcla de mantequilla con las yemas y vamos a revolver alternamos el merengue con los secos agregamos un poco de colorante rojo.
6. Y horneamos a 180° hasta que el cuchillo salga limpio.
7. Para nuestro frosting
   
   Acremamos el queso crema y seguimos con el azúcar glass seguimos batiendo y agregamos la crema para batir y los demás ingredientes.
8. Una vez que nuestro bizcocho esté frío cortamos a la mitad y vamos a rellenar con nuestro frosting y proseguimos a decorar a nuestro gustó.
9. Y listooooo a disfrutar 🔥🔥🔥🔥

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So that's going to wrap this up for this exceptional food Recipe of Speedy Red velvet 🔥. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!