Tacos de cecina

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tacos de cecina. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tacos de cecina is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tacos de cecina is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tacos de cecina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cecina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cecina is 4 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cecina estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tacos de cecina using 5 ingredients and 6 steps. Here is how you cook it.

Hoy amanecí con ganas de carretera...
Una de las cosas que más me gustan de los viajes cortos es pararme a comer y disfrutar de la comida sencilla que pone en valor los ingredientes. Pero bueno, ir a Los 4 Vientos no era opción, así que corrí por cecina y he aquí el resultado.
#asísoyyo

Ingredients and spices that need to be Prepare to make Tacos de cecina:

1. 200 g cecina de res (tasajo)
2. 4 tortillas (en mi caso de maíz rojo)
3. al gusto crema (de la espesa de carrito oaxaqueño)
4. al gusto aguacate
5. al gusto salsa de tu elección (opcional)

Instructions to make to make Tacos de cecina

1. Calentar una sartén.
2. Echar la cecina a asar y voltear cuando esté doradita por abajo. Terminar de cocer y reservar.
3. Calentar las tortillas. Yo lo hice directo en la llama porque el sabor me encanta.
4. Servir poniendo crema sobre la tortilla.
5. Luego la cecina
6. Y terminar con aguacate al gusto. Acompañar con salsa, o no.
   Listo!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Tacos de cecina. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!