Alambre de res mexicano
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Alambre de res mexicano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alambre de res mexicano is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Alambre de res mexicano is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Alambre de res mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alambre de res mexicano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alambre de res mexicano estimated approx 1 hora.
To get started with this particular recipe, we must prepare a few components. You can cook Alambre de res mexicano using 14 ingredients and 7 steps. Here is how you can achieve that.
Realmente es sabroso, a mis chicos les encanta, y es mexicano porque le incluí ingredientes de mi tierra, incluso de el huerto de mi papá #loteria
Ingredients and spices that need to be Get to make Alambre de res mexicano:
- 1 kg carne de res
- 1/2 kg chuletas de cerdo
- 1/4 kg tocino
- 8 nopales
- 2 cebollas medianas
- c/n pimientos de diversos colores
- 3 chiles cuaresmeños
- al gusto sal
- al gusto pimienta
- c/n aceite
- al gusto jugo de carne
- al gusto ajo en polvo
- al gusto aguacate para decorar
- c/n tortillas de harina o de maíz
Steps to make to make Alambre de res mexicano
- En un sartén agregar un poco de aceite e ir asando los bisteces con poco aceite y agregar sal y pimienta al gusto y así hasta terminar los bisteces y cortarlos en cuadritos y reservar.
- Disponer los ingredientes.
- Incorpora en el mismo sartén las chuletas y el tocino, cuidar de que no se quemen y reservar.
- Partir los nopales en tiritas y ponerlos a hervir con sal y cebolla y en poca agua. Ya que estén se escurren y se reservan.
- Partir los pimientos en julianas y reservar, igualmente la cebolla y los chiles cuaresmeños en rodajas y resevar.
- En una cacerola agrega un poco de aceite y ve agregando la cebolla donde está la chuleta y el tocino.
- Agregar ahora la carne, las chuletas, y el tocino. Mover y agrega el jugo de carne, rectifica la sazón y mueve hasta integrar, puedes agregar queso y acompañar con aguacate y unas tortillas, provecho! 😋
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Alambre de res mexicano. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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