Berlinesa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berlinesa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berlinesa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Berlinesa is something which I've loved my whole life.

Many things affect the quality of taste from Berlinesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesa is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesa estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berlinesa using 13 ingredients and 6 steps. Here is how you can achieve it.

#berlinesas2

Ingredients and spices that need to be Prepare to make Berlinesa:

1. Masa
2. 500 gr harina
3. 10 gr levadura seca
4. 50 gr azúcar
5. 5 gr sal
6. 120 gr huevo
7. 20 ml Kirsch o ron
8. 10 ml aceite
9. 180 ml leche
10. Relleno
11. 300 gr mermelada (sabor a elección)
12. Cubierta
13. al gusto azúcar glass (la que sea necesaria)

Instructions to make to make Berlinesa

1. Hacemos un pequeño volcán con todos nuestros ingredientes secos, empezamos a agregar nuestros ingredientes húmedos iniciando por leche y seguido por el huevo
2. Seguido agregamos el aceite, amasamos hasta que quede suave y tersa, dejamos fermentar hasta que doble su tamaño
3. Pochamos y estiramos
4. Cortamos en pedazos de 70 gr y boleamos
5. Enharinamos la superficie donde dejaremos las bolitas fermentar y dejar doblar su tamaño, llenaremos con aceite algún sartén pequeño hasta la mitad o que la bolita pueda flotar en este, colocamos un trozo de masa en el aceite y cuando hayan una cantidad suficiente de burbujas está listo el aceite para usarse
6. Colocamos nuestra bolita y cuando la parte que es tocada por el aceite tenga un color marrón claro lo votamos, cuando los dos lados estén igual, sácala y rellenamos con una manga pastelera o elabora un agujero en medio del pan y introduce de poco a poco el relleno, para finalizar agrega azúcar para decorar y ya está lista nuestra Berlínesa

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So that's going to wrap it up with this exceptional food How to Make Award-winning Berlinesa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!