Berlinesas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Berlinesas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berlinesas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Berlinesas is something which I've loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berlinesas using 10 ingredients and 6 steps. Here is how you can achieve it.

Una deliciosa receta para disfrutar ❤️ #berlinesas4

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 250 gr harina
2. 7 gr levadura seca
3. 25 gr azúcar
4. 1 pizca sal
5. 60 gr huevo
6. 5 ml aceite
7. 63 ml leche
8. 250 ml aceite para freír
9. al gusto mermelada para rellenar
10. al gusto azúcar glass para espolvorear

Instructions to make to make Berlinesas

1. Preparamos nuestro mise en place, hacemos un volcán con la harina y al centro agregamos el azúcar y la levadura y en las orillas la sal.
   Comenzamos a agregar los líquidos iniciando con la leche y vamos incorporando poco a poco
2. Luego continuamos con el huevo y mezclamos hasta optener una masa, agregamos el aceite y amasamos otro poco.
   Ya que tengamos una masa suave y dejamos fermentar.
3. Ya que haya doblado su tamaño, ponchamos y estiramos la masa y con ayuda de un cortador hacemos cortes cilíndricos y boleamos
4. Colocamos sobre una charola y dejamos fermentar por segunda vez.
   Ya que hayan doblado su tamaño, calentamos aceite.
5. Los freímos.
   Ya que los sacamos del aceite hacemos una pequeña incisión en el costado de nuestra bolita de masa y con ayuda de una manga rellenamos de mermelada.
6. Decoramos y listo, a disfrutar.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Berlinesas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!