Berlinesas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berlinesas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Berlinesas is something which I have loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Berlinesas using 11 ingredients and 8 steps. Here is how you can achieve it.

#berlinesas2

Ingredients and spices that need to be Get to make Berlinesas:

1. 250 gr harina
2. 5 gr levadura seca
3. 25 gr azúcar
4. 2 gr sal
5. 10 ml ron
6. 5 ml aceite
7. 62 ml leche
8. 150 gr mermelada de fresa relleno
9. al gusto azúcar glass para espolvorear
10. 250 ml aceite para freír
11. 2 pzas huevo

Steps to make to make Berlinesas

1. Pesar todos los ingredientes que vamos a utilizar.
2. Hacer un volcán y agregamos los secos (sal, levadura, azúcar), mezclamos.
3. Agregamos la leche tibia, enseguida los huevos uno por uno amasamos una vez incorporados agregamos el ron por partes.
4. Trabajamos la masa se despegue de la mesa y agregamos el aceite poco a poco hasta incorporar trabajamos la masa durante 10 minutos más.
5. Ponemos a fermentar hasta que doble su tamaño, una vez que doble su tamaño ponchamos. y pesamos bolitas de 73 gr.
6. Boleamos las bolitas y dejamos que fermenten un poco.
7. En un sartén agregamos el aceite y dejamos que caliente, agregamos las bolitas hasta que estén doradas.
8. Dejamos enfriar y rellenamos con mermelada y espolvoreamos con azúcar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Berlinesas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!