Berlinesas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berlinesas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Berlinesas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Berlinesas using 15 ingredients and 7 steps. Here is how you can achieve it.

#berlinesas3
Algo deli para disfrutar en casita 😌

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 250 g harina
2. 15 g levadura
3. 2.5 g sal
4. 1 pieza huevo
5. 10 ml ron
6. 5 ml aceite
7. 70 ml leche
8. para el relleno
9. 150 gr mermelada de fresa
10. cobertura
11. c/n azúcar glass
12. c/n chocolate
13. c/n decoración al gusto
14. para freír
15. 250 ml aceite

Steps to make to make Berlinesas

1. Pesar tus ingredientes.
   En un bowl o la mesa perfectamente limpia has tu volcán con la harina y los polvos.
2. Añade el polvo para hornear en el centro y agrega la leche en el centro, seguido agrega el huevo y empieza a incorporar todo con una mano.
3. Una vez incorporado eso, añade el ron y después el aceite.
4. Amasa hasta que la masa deje de pegarse a tus dedos y deja fermentar. Cuando haya fermentado amasa para sacar todo el aire.
5. Pesa bolitas de 75 g, bolea y deja fermentar, cuando doblen su tamaño están listas para freírse.
6. Pon a calentar el aceite, puedes poner pequeñas bolitas de masa y cuando empiecen a tener burbujas alrededor quiere decir que el aceite esta lo suficiente caliente para empezar a freír.
7. Escurre las berlinesas cuando termines de freír, por último rellénalas con ayuda de una manga pastelera de un costado o por debajo con la mermelada. Y listo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Berlinesas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!