Nieve de mango

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Nieve de mango. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nieve de mango is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Nieve de mango is something that I've loved my entire life.

Many things affect the quality of taste from Nieve de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nieve de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nieve de mango is 2 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nieve de mango estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Nieve de mango using 5 ingredients and 5 steps. Here is how you can achieve that.

En temporada de calor ¿ A quien no se le antoja una nieve? y si es casera y de fruta natural mucho mejor

Ingredients and spices that need to be Get to make Nieve de mango:

1. 1 kilo mango manila
2. 1 litro agua
3. 600 gr azúcar o bien al gusto
4. c/n hielo picado
5. c/n sal de grano

Steps to make to make Nieve de mango

1. En un recipiente grande colocar una cama de hielo y después una olla de aluminio o acero inoxidable y alrededor más hielo y sal de grano
2. Calentar la mitad de la agua y agregar el azúcar, mezclar hasta disolver, aparte partir los mangos y licuar con el resto de agua fría, yo licue con todo y cáscara 😉
3. Ponemos en la olla que ya tenemos prepara y comenzamos a girar la olla por aproximadamente 30 minutos, despegar la capa de hielo de las orillas y el fondo con una palita de madera y seguir girando por 15 más. Volvemos a despegar la capa de la hielo y repetimos el proceso hasta tener consistencia de nieve.
4. Después de una hora aproximadamente tendremos la consistencia que buscamos, vaciar a un recipiente y llevar a madurar la nieve al congelador por mínimo 4 horas.
5. Podemos disfrutar esta deliciosa nieve sola o con chamoy y chile en polvo, si tienes dudas sobre la receta visita mi canal de youtube Las Recetas de Lupita ahí encontrarás el paso a paso de esta nieve y otras recetas.

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So that's going to wrap it up with this exceptional food Recipe of Quick Nieve de mango. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!