Pan de elote

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pan de elote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de elote is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pan de elote is something which I have loved my whole life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 1 hora 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de elote using 8 ingredients and 3 steps. Here is how you can achieve that.

Receta favorita de mi madre, un pan muy rico y fácil de hacer.

Ingredients and spices that need to be Take to make Pan de elote:

1. 4 elotes desgranados
2. 4 huevos
3. 180 gr mantequilla temperatura ambiente
4. 1 lata leche condensada
5. 1 cda polvo para hornear
6. 1/4 cdita sal
7. 40 gr azúcar
8. 110 gr harina

Instructions to make to make Pan de elote

1. Licuar los granos de elote con la leche condensada, el líquido siempre va primero para no forzar nuestra licuadora.
   -En un bowl cerniremos nuestro ingredientes secos.
   -Batiremos la mantequilla que debe estar a temperatura ambiente con el azúcar por aproximadamente 5 minutos.
   -Agregaremos los huevos 1 a 1 esperando que esté bien incorporado antes de agregar el otro.
   -Una vez que se hayan mezclado perfectamente los huevos, agregaremos la mezcla de elotes y leche condensada.
2. Agregaremos los ingredientes secos, batiendo a velocidad baja, hasta obtener una mezcla homogénea.
   -Vaciaremos nuestra mezcla en un molde de 20 - 22 cm de diámetro, previamente engrasado o forrado con papel para hornear.
   -Hornearemos a 180°c por 55 minutos.
3. 

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Pan de elote. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!