Pastel de chocolate

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastel de chocolate is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de chocolate using 18 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Para el bizcocho
2. 150 g harina
3. 125 g chocolate
4. 175 g mantequilla
5. 6 piezas huevo
6. 1 cucharada Royal
7. 100 g azúcar
8. Ganache
9. 100 g chocolate
10. 75 ml crema para batir
11. Crema de chocolate
12. 200 ml crema para batir
13. 150 g chocolate oscuro Turin
14. Para el almíbar
15. 300 ml agua
16. 40 ml licor de café
17. 3 ramitas pequeñitas de canela
18. 20 g azúcar

Instructions to make to make Pastel de chocolate

1. Calentaremos nuestros 75 ml de crema para batir y mezcla remos con los 150 g de chocolate, incorporamos y cubrimos con plástico a que espese y enfríe
2. Vamos a poner a derretir el los 185 g de chocolate a baño maría y dejamos reposar
3. Acremamos la mantequilla y agregamos la mitad de el azúcar
4. Una vez que el chocolate está a temperatura ambiente vamos a agregarlo a la mantequilla en forma de hilo
5. Por otro lado vamos a partir los huevos y separamos la clara y yemas
6. Las claras las vamos a batir a punto de merengue con la otra mitad de el azúcar
7. Ahora vamos a mezclar las claras con las yemas y la harina agregando de poco en poco
8. Una vez que la mezcla esté homogénea la vamos a verter en un molde con papel estrella o engrasado y enharinado
9. Lo llevamos al horno a 180° por 25 minutos o hasta que ya no salga nada en un palillo
10. Por lo mientras pondremos a baño maría los 150 g de chocolate oscuro y montamos la crema para batir y agregamos el chocolate a temperatura ambiente
11. También agregamos la agua, canela, licor de café, vainilla y azúcar a un coludo y esperamos a que hierva, y reposamos
12. Una vez pasado el tiempo desmoldamos y partimos a la mitad
13. Agregamos el almíbar y comenzamos a agregar la crema montada anteriormente
14. Colocamos la parte superior y agregamos más crema hasta cubrirlo por completo
15. La crema ganache la vamos a meter en una manga pastelera y comenzaremos a decorar
16. Trocearemos unas galletas oreo y terminamos la decoración y está listo para disfrutar

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Pastel de chocolate. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!