Pastel de chocolate

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel de chocolate is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 3 h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de chocolate using 14 ingredients and 10 steps. Here is how you cook that.

#pasteldechocolate4

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 g mantequilla
2. 200 g azúcar
3. 250 g chocolate
4. 12 yemas
5. 12 claras
6. 2 cda Royal
7. 300 g harina
8. Relleno
9. 1 kilo fresas picadas
10. 300 ml crema para batir Lyncott
11. 50 g azúcar glass
12. Crema de chocolate
13. 400 ml crema para batir
14. 300 g chocolate

Steps to make to make Pastel de chocolate

1. Tener todos los ingredientes listos
   Primero acremamos la mantequilla a temperatura ambiente y agregamos la mitad del azúcar
2. Agregamos las yemas de uno en uno y seguimos batiendo hasta que se acaben
3. Agregamos el chocolate previamente derretido (a baño María o en microondas) y batimos
4. En otro recipiente agregamos las claras y las batimos, después agregamos lo que ueda de el azúcar hasta formar un merengue
5. A la mezcla uno le agregamos la segunda mezcla en forma envolvente
   Alternamos con la harina cernida y el polvo para hornear
6. Agregamos a un molde enharinado y llevamos al horno precalentado a 180° durante 30 minutos
7. Para la crema que va de relleno, en un recipiente agregamos los 300 ml de crema Lyncott, una vez montada agregamos el azúcar glass
8. Cortamos el pastel en 3, hidratamos, agregamos la crema y las fresas picadas.
   Ponemos encima la otra rebanada de bizcocho y repetimos
9. Hacemos la crema de chocolate poniendo en un recipiente la crema Lyncott y una vez montada agregamos el chocolate derretido a temperatura ambiente
10. Una vez armado el pastel, decoramos con la crema de chocolate y fruta al gusto.
    Listo para comer!

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So that's going to wrap it up for this special food Recipe of Award-winning Pastel de chocolate. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!