Pastel de chocolate

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastel de chocolate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de chocolate using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 350 g mantequilla
3. 200 g azúcar
4. 250 g chocolate
5. 300 g harina
6. 2 cdas Royal
7. Chantilly
8. 450 ml crema para batir
9. 200 g chocolate oscuro

Instructions to make to make Pastel de chocolate

1. Vamos a comenzar a cremar nuestra mantequilla hasta punto de pomada.
2. Nuestro chocolate lo vamos a derretir a baño María y esperamos a que se entibie.
3. Ya que esté tibia, agregamos el chocolate en la mantequilla en forma de hilo.
4. Ahora, vamos a separar nuestra claras y yemas, y empezamos a batir nuestras claras.
5. Ya que esté listo, en nuestra mantequilla agregamos las yemas de una por una.
6. Ya que esté bien mezclado, vamos a agregar nuestras claras, con la harina, intercalando entre secos y las claras, empezando por claras y terminamos con claras.
7. Ya quedé todo bien integrado, en un molde enharinado, vamos a vaciar toda nuestra mezcla.
8. En lo que se hornea, vamos a hacer nuestra crema batida, en un tazón vamos a montar nuestra crema y derretimos más chocolate, se lo agregamos y tendríamos una crema muy deliciosa.
9. Ya que haya salido nuestro bizcocho, dejemos que se enfríe, y cortamos en discos, agregamos crema y adornamos.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pastel de chocolate. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!