Pastel de tres leches

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de tres leches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de tres leches is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pastel de tres leches is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 2 horas y 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pastel de tres leches using 18 ingredients and 14 steps. Here is how you can achieve it.

#Pastel3leches1

Ingredients and spices that need to be Get to make Pastel de tres leches:

1. Bizcocho
2. 240 gr harina
3. 200 gr azúcar
4. 12 huevos
5. 10 ml esencia de vainilla
6. Jarabe
7. 500 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Relleno
12. 12 guayabas
13. 400 gr azúcar
14. 720 ml Agua
15. 1 raja canela
16. Decoración
17. 400 ml crema para batir
18. c/n colorantes

Instructions to make to make Pastel de tres leches

1. Comienza hacer tu mise en place.
2. Para el jarabe, lleva todo a ebullición y reserva.
3. Para el relleno, parte las guayabas en 2, lleva a ebullición con el agua, azúcar y canela.
   Cuando estén suaves, retira las semillas y la cáscara.
4. Luego pásalo por un colador y de nuevo lleva a ebullición hasta que espese.
5. Para el bizcocho, separa las yemas y claras.
   Comienza a montar las claras con 150 gr de azúcar, a punto de turrón, reserva.
6. Comienza a blanquear las yemas con 50 gr de azúcar, a punto de listón.
7. Agrega la harina cernida, intercalando con las claras y la vainilla.
8. Vacía a un molde, hornea a 180º C° por 30 a 40 minutos, o hasta que insertes un palillo y este salga limpio.
9. Desmolda y deja enfriar.
10. Ahora córtala en 3 capas.
11. Añade el jarabe a la primera capa, luego por la orilla agrega crema para batir, en el centro coloca el relleno de guayaba.
12. El mismo patrón con la segunda capa, coloca una capa de crema para batir para recoger las migas.
13. Comienza a forrar el bizcocho.
14. Y luego decora a tu gusto, yo utilicé matizador dorado y vodka para hacer un drip. Colorantes rosa y verde.

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So that's going to wrap it up with this special food Steps to Make Perfect Pastel de tres leches. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!