Pinchos de carne al pastor en freidora de aire

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pinchos de carne al pastor en freidora de aire. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinchos de carne al pastor en freidora de aire is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pinchos de carne al pastor en freidora de aire is something which I've loved my entire life.

Many things affect the quality of taste from Pinchos de carne al pastor en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de carne al pastor en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pinchos de carne al pastor en freidora de aire using 13 ingredients and 5 steps. Here is how you cook it.

Lo difícil de los tacos al pastor caseros es que tengan el sabor a brasa, pero con ayuda de la freidora de aire se puede tener un sabor casi como el original, aquí dejo receta de un adobo al pastor pero puede usarse otra variante, lo que si recomiendo muchísimo es la piña intercalada, por que o si que da sabor y jugosidad!

Ingredients and spices that need to be Take to make Pinchos de carne al pastor en freidora de aire:

1. 1 kg carne de cerdo en trocitos (yo usé 1/2 de costilla)
2. 1/2 piña madura
3. Adobo al pastor, rinde hasta para 2 kg de carne
4. 3 chiles guajillos
5. 2 chiles ancho
6. 3 dientes ajo grandes
7. 1 cda pasta de achiote
8. 1/4 taza vinagre de manzana
9. 1/2 taza jugo de naranja o piña
10. 1/2 pieza cebolla blanca mediana
11. 1 cdita orégano seco
12. 1 pieza clavo
13. 1 cda sal

Instructions to make to make Pinchos de carne al pastor en freidora de aire

1. Limpiar los chiles, retirar semillas y venas. Poner en agua hirviendo por 5 minutos, apagar y dejar reposar tapado.
2. Cuando enfríe lo suficiente para poder licuar, poner solo los chiles, sin el agua de cocción con el resto de ingredientes del adobo en licuadora. Moler finamente.
3. Cortar la carne en cubos, y marinar con lo licuado por 2 horas en el refri, o un poco más, puede quedarse toda la noche.
4. Cortamos la piña en trozos similares a la carne. Poner alternando con la carne en varillas para brocheta.
5. Llevar a la freidora en modo roast (375 °F) por 18 minutos dando vuelta unas 3 veces, para que dore parejo. Y listo..!! Acompañar con cebolla y cilantro picados, tortillas y salsa al gusto 😛

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