Tortilla española

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortilla española. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla española is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tortilla española is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortilla española using 7 ingredients and 5 steps. Here is how you cook it.

La tortilla de patatas se inventó en Extremadura en 1798. Hasta ahora la leyenda del esta receta, estaba en Navarra en el año 1835 cuando el general Tomás de Zumalacárregui durante el sitio de Bilbao en la Primera Guerra Carlista. Buscaba un alimento nutritivo y barato para sus tropas.

Ingredients and spices that need to be Take to make Tortilla española:

1. 400 gr huevo
2. 1 kg papa
3. 360 gr cebolla blanca
4. 250 ml aceite de oliva
5. 15 gr sal
6. 5 gr pimienta blanca
7. 300 ml aceite vegetal

Steps to make to make Tortilla española

1. Lavar las papas y pelarlas para después cortarlas en cubos de 1 cm de ancho.
2. Batir los huevos en un bowl y sazonar con sal y pimienta. Pelar la cebolla y cortar en brunoise, para después en un sartén caliente con aceite de oliva atrocinarla hasta que quede dorada, escurrir y reservar.
3. En otro sartén agregar aceite vegetal y agregar las papas hasta que estén blandas, sacarlas y escurrirlas bien.
4. Revolver la mezcla del huevo con la cebolla y la papa sazonada, poner a calentar un sartén con aceite de oliva, agregar la mezcla, voltear de ambos lados cuidadosamente.
5. Sacar y servir caliente o frío.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tortilla española. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!