Tortilla española

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortilla española. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla española is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortilla española is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tortilla española using 7 ingredients and 8 steps. Here is how you cook that.

La tortilla española también se conoce como tortilla de papas. Es uno de los platillos más conocidos y emblemáticos de la cocina española siendo un producto muy popular que se puede encontrar en casi cualquier bar o restaurante de España 🇪🇸.
#cocinaeuropea2

Ingredients and spices that need to be Get to make Tortilla española:

1. 400 gr huevo
2. 1 kg papa blanca
3. 360 gr cebolla blanca
4. 250 ml aceite de oliva
5. 15 gr sal
6. 5 gr pimienta blanca
7. 300 ml aceite vegetal

Steps to make to make Tortilla española

1. Lavar las papas, pelarlas y cortarlas en cubos de 1 cm de ancho.
2. Pelar las cebollas y filetear. Batir los huevos en un bowl y sazonar con sal y pimienta
3. Acitronar la cebolla en un sartén hasta que esté blanda y un poco dorada. Escurrir el aceite y reservar.
4. En otra sartén calentar el aceite vegetal, agregar las papas hasta que estén blandas, sacarlas y escurrir bien, sazonar y enfriar.
5. Mezclar las papas y la cebolla con el huevo batido.
6. Calentar en una sartén un poco de aceite de oliva, agregar la mezcla del huevo (para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo).
7. Cuando esté coagulada por este lado darle la vuelta (poner un plato del mismo tamaño de la sartén encima, voltear y deslizar la orilla cuidadosamente en la sartén) para que se cocine por el otro lado, procurar que adquiera color rubio.
8. Sacar la tortilla y servir en caliente o en frío.

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more components or is a little more or less hot, you can make straightforward changes to achieve this objective. Simply put, start making your dishes on time. As for standard food preparation abilities for beginners you do not need to discover them but just if you master some simple food preparation methods.

This isn't a total guide to quick and also simple lunch dishes however its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tortilla española. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!