Chocolate cake - Pastel de chocolate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate cake - Pastel de chocolate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate cake - Pastel de chocolate is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chocolate cake - Pastel de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate cake - Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake - Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chocolate cake - Pastel de chocolate using 12 ingredients and 14 steps. Here is how you cook it.

#pasteldechocolate

Ingredients and spices that need to be Get to make Chocolate cake - Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 huevos
4. 250 gr chocolate
5. 300 gr harina
6. 2 cdas Royal
7. Crema de chocolate
8. 400 gr cremas para batir
9. 300 gr chocolate oscuro turin
10. Ganache
11. 200 gr chocolate
12. 150 g crema de batir

Steps to make to make Chocolate cake - Pastel de chocolate

1. Acremae la mantequilla con el azúcar hasta que que este esponjosa y de color claro
2. Derretir el chocolate a baño María una vez que este tibio agregar la mantequilla en forma de hilo
3. Separar yemas y claras y con las claras realizar un merengue Francés utilizando la mitad de el azúcar
4. Agregar 1 yema 1 por 1 alternar los secos con el.merengue francés terminando con merengue debe quedar una mezcla homgenea
5. Vierte en un molde previamente engrasado y enharinado
6. Horneae por 25 min a 180º C o hasta que el cuchillo salga limpio
7. Montaje
8. Funde chocolate a baño María y reserga
9. Monta la crema para batur y una vez que el chocolate este a tempetatura ambiente vierte en forma de hilo a la crema debe formar picos firmes
10. Corta el.bizcocho en 3 discos hidrata con un almíbar sencillo
11. Rellena con la crema de chocolate y con el restante forma el pastel refrigera termina
12. Vierte la ganache desde el centro hasta las orillas
13. Termina con dulces y chocolates para decorar
14. Listo

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