Croquembouche

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Croquembouche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Croquembouche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Croquembouche is something that I've loved my entire life.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembouche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembouche estimated approx 6 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Croquembouche using 14 ingredients and 15 steps. Here is how you can achieve that.

Una receta fácil de hacer, preparala y disfruta un momento agradable con la familia.
#choux4

Ingredients and spices that need to be Take to make Croquembouche:

1. Para la masa
2. 200 gr harina
3. 250 ml agua
4. 150 gr mantequilla
5. 5 piezas huevos
6. Crema pastelera
7. al gusto esencia de vainilla
8. 70 gr fécula de maíz
9. 225 gr azúcar
10. 1 litro leche
11. 5 piezas yemas
12. Caramelo
13. 25 ml agua
14. 100 gr azúcar

Steps to make to make Croquembouche

1. Primeramente tener listo los ingredientes para la masa.
2. Cernimos nuestra harina.
3. Después en una olla colocamo el agua y la mantequilla en cubos y dejamos hervir un poco.
4. Ya que la mantequilla haya derretido por completo, agregamos la harina de un solo golpe y mezclamos. Retiramos la masa y colocamos en un bol por 20 minutos para que enfríe.
5. Enseguida agregamos de uno en uno los huevos y mezclamos.
6. Al final nos debe quedar así, debe estar espeso pero firme.
7. Colocamos nuestra masa en una manga desechable y hacemos pequeños profiteroles. Llevamos a hornear por 20 minutos a una temperatura de 180 grados centígrados.
8. Enseguida tener listo los ingredientes para la crema pastelera.
9. Llevamos la leche a simmer con el 70 % de azúcar y también agregamos un poco de esencia de vainilla.
10. Por otro lado batimos las yemas de huevo, con el 30% de azúcar y la fécula de maíz hasta blanquear.
11. Enseguida temperar con un poco de leche las yemas, una vez que tenga la misma temperatura que la leche, llevar al fuego y mover con una cuchara hasta que espese.
12. Posteriorme colocamos la crema en una manga desechable y rellenamos nuestro profiteroles en la parte de abajo.
13. Para el caramelo colocar en una olla un poco de agua y azúcar.Llevar a ebullición y caramelizar hasta que tome un color dorado y este pegajoso.
14. Lo que prosigue es armar el pino con ayuda de un cono y el caramelo; es importante pegar los profiteroles entre ellos y no al cono directamente.
15. Finalmente formamos el pastel dando forma de pino de Navidad. Felicidades lo logramos juntos somos un buen equipo.

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